Made to Share
From sizzling tibs to soulful vegan stews, every plate is made for sharing.
Beef Tibs
$18
Tender beef sautéed with onions, peppers, rosemary, and bold berbere.
Misir Wot
$15
Slow-simmered red lentils seasoned with berbere and traditional spices.
Doro Wot
$19
Mild chicken stew with boiled egg, onions, garlic, and warm spices.
Vegetable Firfir
$14
Sautéed collard greens, cabbage, potatoes, and carrots with garlic.
Lamb Tibs
$20
Juicy lamb cubes pan-seared with onions, peppers, and fragrant herbs.
Ethiopian Coffee
$4
Traditional coffee brewed in a jebena, served with fresh popcorn.
